Vanilla Ice Cream Recipe

 Babies wants to make something for the festive season.

Today I'm going to make a vanilla ice cream recipe.

We need only few ingredients.

Now let's see the method.

Need 500ml of fresh milk.

Add brown sugar or white sugar.

Turn on the stove over medium heat.

Stir until sugar is dissolved.

Add 1 tbsp of corn flour and milk at room temperature to the pot and mix well.

If you have casted power. Add this time.

Now our mixture is thick.

Off the stove and keep cool down.

When it cool down, mix with the spoon because it freezes.

After cooldown well, at the mixture to the other bowl.

Add 1/2 of the vanilla extract.

Add milkmaid or any food flavor you prefer to enhance its flavor.

Beat well.

You can make this recipe in a blender. But preferably use a hand beater.

The quality is higher when made from beater.

Beat on high speed for 4 minutes.

Now add the mixture to the container.

Cover and refrigerate for 6 hours.

After 6 hours our ice cream was well set.

Now crush the ice cream.

Put in another bowl and beat again.

This time you need a beater then it can be prepared like a cream.

We did not add whipping cream to this. But there are such.

Beat well for 4 minutes until creamy.

Now add the mixture to the container.

Cover and refrigerate for 8 to 9 hours.

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