Take 300g of dal, this amount is enough for four or five people
You can change the amount to your prefer.
Wash the dal 3-4 times
Add a cup of water and soak the dal.
Soak this for 5 minutes.
After 5 minutes, filter the water here.
Keep aside for 2 minutes to allow the water to drain well.
Grind 6 dried chilli pods, 2 garlic and dried fish (Maldive fish) in a grinder.
Dried fish is not essential.
Take some of the dal and keep aside.
Put the remaining dal in the grinder
Grind until small pieces.
Add the dal keep aside earlier.
Add chopped onion and curry leaves.
Add1 tsp of salt powder, 1/2 tsp of turmeric powder and mix well.
Finally add chopped green chillies. This is very tasty if you add kochchi.
Now look at how I make it.
When this make flat shape, you can fry well.
When fry well Inside and crispy.
Now let's fry the wade.
Put a small piece and see if the oil is hot.
Now fry the wade
Fry medium heat for longtime.
Fry the wade until golden brown color.
This is the wade I made that can be made very easily.
I hope you like this recipe so much.
Meet you next time with another delicious recipe.
Have a nice day.
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