Let's make tomato kimchi

 

start cooking my recipes at home and be

happy and eat the good life i just

chopped five cloves of garlic and put

this in a large mixing bowl and tiny bit

of ginger this is completely up to you

if you don't want to add the ginger you

don't have to but i love adding ginger

into my kimchi

and i washed my ginger really well

so i can use the skin of the ginger and

i personally really love using skin on

like if possible from vegetables and

fruits because the skin has lots of

nutrition as well you could find it

chopped like this that how i do

or you could just grate it in a cheese

grater and some onion i'm going to slice

some onion this also into a large mixing

bowl

look at her

bella what are you doing up there

[Music]

same same seeds

say this my playground what are you

doing

and handful of chives so you can use a

korean chive or garlic chive or the

regular chive you can find at the

regular grocery store that's completely

fine any chive will do

if you don't have a chive you can use a

green onion instead okay so if you're

using green onion you will need about

four to five green onions i mean you

could cut it like a really long if you

wanted to

but

it's up to you you're the boss in your

kitchen okay before i cut the tomatoes i

actually want to mix all this first make

like a sauce and then i will toast the

tomatoes because tomato is such a you

know kind of delicate vegetable is that

tomato is a vegetable or fruit google it

if it's tomato it's a fruit or vegetable

google it and please comment down below

let me know so it's because it has a

seeds

because the vegetable doesn't have a

season in it cucumber has a seasoning

zucchini squash it has seeds in it

they're vegetables

i know cucumber for sure is the best

it's cucumber fruit too no

now i'm confused oh is this totally off

topic but have you guys watched

the change days or change dates

[Music]

change date change date on netflix

yeah that looks perfect thank you

on netflix the korean dating show but

it's like they are like couples but they

go into uh like a villa in jeju island

and they are changing the couples and

it's so entertaining i love trashy shirt

like that

jacob and i were watching like crazy

last night we haven't finished here

we're going to watch again after we are

done feeling but anyways for this making

korean not korean kimchi i can't even

talk coming back to making tomato kimchi

so far we have garlic ginger onion and

chive here and so main seasoning can be

either vegan fish sauce or yondu i

love both either way if you can whatever

you can find easily to me yondu is a lot

easier to find because you can actually

purchase online this one i had to ask my

friend in sacramento to go to the

vietnamese grocery store and buy it and

bring it to me and thankfully that she

did you you all know bee

she did it for me and this fish sauce as

a bomb to get it so if you can find fish

vegan fish sauce like this definitely

use it or use yandu you can purchase

yondu from amazon i'll put the link down

below

all right

today i'm just going to use plant-based

fish sauce so we are not going to add

any salt because either yonder or

plant-based fish sauce that has like a

lot of sodium in it we don't need the

extra

extra what do you call

it

salt yeah sodium

all right now kuchukaru korean red

pepper flakes and some raw sugar you

could use agave nectar or maple syrup

for the sweetener or whatever you decide

to use for the sweetener and this is

meshida korean green plum extract so

when i'm making korean food especially

kimchi or kimchi style salad like this

one mashed egg is the most ingredient

nowadays it's very easy to find in any

korean grocery store or online so if you

don't have a measure egg and you cannot

wait to get it and you just want to make

it you can use like apple juice pear

juice like any like a little potato

juice or apricot gel

will actually do the job let's mix our

this kimchi sauce first it's actually

more onion than what my original recipe

that i created for but you know what

onion is really good for you especially

you want to lose your belly fat like me

i want to lose like this bottom part of

it it's just more you get aged it's

harder to get rid of

but anyways

here you go jacob again don't mind him

but anyways onion helps to melt your

fat in your tummy and like let it out so

especially raw onion raw onion does that

so i don't mind eating extra onions and

to your personal taste you can add more

gochugaru or less gochugaru to make more

spicy or less spicy i mean tomato is

already red we don't need for more which

got for color you know what i mean so if

you don't add the tomato in this it's

onion kimchi

you can just add more onions in here or

if you just add the cucumber in here

cucumber kimchi if you add um eggplant

like a steamed eggplant egg plain kimchi

easy add the cilantro cilantro kimchi

whatever you name it kimchi is that easy

guys kimchi is not that complicated

science thing so there's a two way to

make tomato kimchi you can cut tomato

into like this like you will cut

cucumber

like this

like this

we have that too i don't know oh you do

oh you guys have two yeah where you you

pick them you pick a number and it's

like one two three four and we have

something like a letter yeah you like

pick who you're gonna like marry and how

many kids you're gonna have yeah yeah

yeah exactly oh my god my keys are same

it doesn't matter i don't know what it's

called though okay so mzmz people not

understanding us right now

if any ms are watching it hands up so

anyways you can and fill this up like so

so pretty right how cute is this tomato

kimchi but i found out something other

this

take about

it's really hard to eat

like cucumber i can bite into it to

separate them i cannot bite this into it

it's too big so what i like to do is

just slice them into six to eight wedges

just like that and if you want to you

can actually get rid of this little

middle part but i personally actually

like that part

even though i'm getting rid of it

because some of you probably get really

bothered if i just add it into my food

even though you're not gonna eat it and

i'm gonna eat it and i like it

it's just this is how the world is

working nowadays on social media

my opinion doesn't matter but yours

but anyways i like them because it has

smell like summer to me time to mix our

tomato kimchi you can mix like this with

a spoon

but this way

one thing is missing which is sun mat in

korean sun man which is taste from the

hand is

everything

so i got dilemma now so if i do like

this i don't get so much

if i wear plastic glove

oh my god you're over using plastic i

get it i really want to reduce my

everyday plastic usages

and if i use mix with my bare hand

there's people being uncomfortable

me mixing my food my food that i'm about

to eat now i'm not sharing with you

anyways

so you know what this is all for you who

were very uncomfortable with me mixing

with my hand

i'm gonna mix it with my hand like my

mom my grandma always used to do this is

how i cooked and this is how i learned

to cook

okay now

it's pretty much done

i'm gonna add some last finale of sesame

seeds

and this is it guys so this tastes

really good just fresh like this

tastes better tomorrow

you can add a little salt to your taste

but

i hate to say this but like

after i became plant-based

i used to eat my food like top-notch

seasoned or like a little salty side but

like one year and four months of

plant-based i'm not eating that salty

anymore i don't know what it is my taste

bud just got a little more sensitive i

guess that i don't

eat that salty like that tastes salty to

me so anyways cheers

oh my god

some people might kill me but i think

this would be a really great side dish

for korean bbq

we can we can still have a korean

barbecue with the next meat

therefore you want to

try come over here

oh you need to film it like they can

feel i'm feeding them

[Music]

with my bare hand

no baby we are feeling right there we

don't you don't have to do the selfie

okay nobody missed your selfie shot

though

just kidding

i don't know anything about this no i

don't have anything on this hand

i know who thought tomato kimchi would

be this good and it must make during the

summer time when tomatoes are seasoned

they're super delicious eating seasonal

food is so important guys

be quiet on sad i'm talking

oh that's just

splashing so sorry we had to change our

microphone battery real fast and i was

like this is the whole time like 15

minutes

so anyways jacob say what you said

off-camera while you're changing the

battery

that is my favorite kimchi now i used to

like i had like no no said it exactly

how you said it

you said i like that better than the

cucumber yeah and the radish kimchi oh

really

that was like

best

show your face to tell them it's like oh

my gosh it's like it's not podcast bae

come over it's a youtube video

it's the best kimchi ever

it's like it looks like i forced it yeah

because you did force me to come over

here to tell them in front of the camera

now just give me that bite

he said it's better than the cucumber

kimchi to him

it's really good

guys you need the mustard try like

what did that when i was left before the

the battery change oh must make

during summer time when tomato season

and guys are very important to eat

seasonal food

why is so hard

so anyway guys if you liked my tomato

kimchi recipe please give this video a

thumbs up

and subscribe my channel more for more

delicious authentic asian plant-based

recipes and i will see you next time bye

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