Chantal's New York Cheesecake

 

Ingredients

• 15 graham crackers, crushed

• 2 tablespoons butter, melted

• 4 (8 ounce) packages cream cheese

• 1 ½ cups white sugar

• ¾ cup milk

• 4 eggs

• 1 cup sour cream

• ¼ cup all-purpose flour

• 1 tablespoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.

3. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.

5. Chill in the refrigerator until serving.

   

   
   

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